Descripción
Capacitación Institucional – 450 Horas:
- Professional bar organisation
- Beverage product knowledge
- Cocktail and mocktail preparation
- Beverage mixing techniques
- Bar tools, equipment and glassware
- Garnishing and beverage presentation
- Beverage costing fundamentals
- Bar stock and inventory management
- Bar hygiene and safety
- Servicio de alcohol responsable.
- Customer service communication and more.
Capacitación industrial - 500 horas:
Students will undertake supervised training in a suitable beverage-service environment, developing professional experience in bar setup, beverage preparation, service operations, inventory control and guest interaction, subject to applicable legal requirements.
Temas y habilidades cubiertos: Professional beverage preparation, cocktail techniques, bar management, costing, guest service, inventory management and responsible service.
Metodología de formación: Classroom instruction, beverage workshops, demonstrations, operational simulations and supervised workplace training.
Métodos de evaluación: Theory examination, practical bartending evaluation and industry performance assessment.
Otorgar: HMI Professional Hospitality Training Award – Bartending Specialisation.
