ဖော်ပြချက်
Institutional Training – 450 Hours:
- Housekeeping department management and organisation
- Hotel housekeeping standard operating procedures
- Guest room and public area cleaning
- Professional bed-making standards
- Cleaning chemicals and safety procedures
- Linen and laundry operations
- Housekeeping equipment and inventory
- Guest requests and complaint handling
- Room inspection and quality control
- Departmental coordination, teamwork and more
Industry Training – 500 Hours:
Students will undertake supervised industry training in a housekeeping department, developing practical experience in room preparation, public area maintenance, guest requests, housekeeping inspections and daily operations.
Topics and Skills Covered: Room management, quality control, professional cleaning standards, guest service, inventory management, productivity and teamwork.
Training Methodology: Classroom instruction, practical demonstrations, operational simulations, supervised workplace training and performance feedback.
Assessment Methods: Theory examination, practical skills evaluation and industry performance assessment.
Award: HMI Professional Hospitality Training Award – Housekeeping Specialisation.
