Essen & Beverage Service - (3 months)

Essen & Beverage Service – (3 Monate)

Kursname: Certificate in Food & Beverage Service

Kurseinführung und Ziele:

This course prepares students with fundamental restaurant service knowledge, guest communication skills, table service techniques and basic food and beverage operations.

Dauer: 3 Months (360 Hours)

Kategorien: ,

Beschreibung

Theoretical Training – 1.5 Months:

  • Introduction to food and beverage operations
  • Restaurant organisation
  • Types of service
  • Menu knowledge
  • Table setup
  • Sequence of service
  • Guest communication
  • Restaurant hygiene and safety

Practical Training – 1.5 Months:

  • Table setting and mise en place
  • Greeting and seating guests
  • Order taking
  • Tray handling
  • Food and beverage service
  • Clearing tables
  • Basic billing procedures
  • Restaurant service simulations

Behandelte Themen und Fähigkeiten: Table service, sequence of service, menu knowledge, guest interaction, order taking and teamwork.

Trainingsmethodik: Classroom lessons, service demonstrations, role-plays and restaurant practical sessions.

Bewertungsmethoden: Theory examination and practical service evaluation.

Vergeben: HMI Thailand Certificate of Completion – Food & Beverage Service.

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