Description
Theoretical Training – 1.5 Months:
- Introduction to food and beverage operations
- Restaurant organisation
- Types of service
- Menu knowledge
- Table setup
- Sequence of service
- Guest communication
- Restaurant hygiene and safety
Practical Training – 1.5 Months:
- Table setting and mise en place
- Greeting and seating guests
- Order taking
- Tray handling
- Food and beverage service
- Clearing tables
- Basic billing procedures
- Restaurant service simulations
Topics and Skills Covered: Table service, sequence of service, menu knowledge, guest interaction, order taking and teamwork.
Training Methodology: Classroom lessons, service demonstrations, role-plays and restaurant practical sessions.
Assessment Methods: Theory examination and practical service evaluation.
Award: HMI Thailand Certificate of Completion – Food & Beverage Service.
