Description
Theoretical Training – 1.5 Months:
- Introduction to bartending
- Bar organisation and responsibilities
- Alcoholic and non-alcoholic beverage knowledge
- Bar equipment and glassware
- Beverage recipes
- Hygiene and safety
- Responsible beverage service and more
Practical Training – 1.5 Months:
- Bar station preparation
- Use of bar equipment
- Mocktail preparation
- Basic cocktail preparation
- Beverage mixing techniques
- Garnishing and presentation
- Bar cleaning and maintenance and more
Topics and Skills Covered: Beverage knowledge, bar equipment, mixing techniques, garnishing, service etiquette and hygiene.
Training Methodology: Classroom teaching, instructor demonstrations, beverage workshops and supervised practical training.
Assessment Methods: Theory examination and practical beverage preparation evaluation.
Award: HMI Thailand Certificate of Completion – Bartending.
