Institut d'Hôtellerie et de Gestion
Le développement personnel commence ici - Choisissez HMI Contactez-nousNotre mission
Donner à nos candidats les compétences et les connaissances dont ils ont besoin pour atteindre leur plein potentiel tout en élevant les normes de service et les connaissances du secteur hôtelier grâce à nos cours complets. Nous nous engageons à soutenir l'industrie de l'alimentation et des boissons dans la réalisation de ses objectifs en matière de personnel et de service et à aider nos candidats à trouver des carrières épanouissantes en les plaçant dans des postes qui correspondent à leurs compétences et intérêts.
Notre vision
Autonomiser les individus et les communautés du monde entier en leur donnant accès à une éducation de qualité et à des connaissances pratiques, créant ainsi un avenir meilleur pour tous.
Notre devise
Libérez votre potentiel, adoptez le développement personnel et prospérez avec HMI.
Notre programme :
Une expérience d'apprentissage complète et dynamique conçue pour vous doter des compétences et des connaissances nécessaires pour exceller dans l'industrie hôtelière. Nos cours sont méticuleusement conçus pour fournir une base solide dans tous les aspects de la gestion hôtelière, y compris le service client, la planification d'événements, les arts culinaires et plus. Nous proposons une gamme diversifiée de sujets enseignés par des experts du secteur, garantissant que vous recevez une formation pratique adaptée au paysage hôtelier en constante évolution d’aujourd’hui.
Nos cours sont conçus pour être flexibles et pratiques pour nos étudiants. Nous proposons cinq séances de 2 heures
par jour, avec une pause déjeuner d'une heure entre les deux. Le calendrier est le suivant :
Tour 1 : 08h00 – 10h00.
Tour 2 : 10h00 – 12h00.
Déjeuner : 12h00 – 13h00.
Tour 3 : 13h00 – 15h00.
Tour 4 : 15h00 – 17h00.
Tour 5 : 17h00 – 19h00.
Nos cours sont ouverts six jours par semaine, du lundi au samedi.
Nous sommes fermés le dimanche.
Notre programme d'études
Student Testimonials
“I became more independent and professional.”
Living and training in Thailand taught me many things beyond hospitality. I learned discipline, responsibility, teamwork and how to communicate with people from different countries. It was an important experience for my personal and professional growth.
“HMI Thailand supported me from training to practical experience.”
The teachers and coordinators were supportive throughout my program. I received both classroom knowledge and real workplace experience. I would recommend the program to students who want to build an international hospitality career.
“I learned much more than just theory.”
At HMI Thailand, we practiced what we learned in class and then experienced real hotel operations. The trainers supported me whenever I had questions, and I improved my communication and professional skills.
“My experience in Thailand changed my career direction.”
Before coming to HMI Thailand, I had limited international work experience. During my training, I learned hotel standards, teamwork, guest service and how to work under pressure. Now I feel much more prepared for my future career.
The practical training was the most valuable part for me.”
Working with experienced hotel staff helped me understand how a professional hospitality operation works. I improved my service skills, English communication and confidence when dealing with guests.
Partners Testimonials
“The HMI Thailand trainees adapted well to our fast-paced restaurant and bar environment. They showed a positive attitude, good teamwork and a willingness to learn. During the training period, we saw clear improvement in their confidence, guest communication and service skills. They were supportive team members and handled their responsibilities professionally.”
“The students from HMI Thailand demonstrated good discipline, professionalism and a strong willingness to learn. They developed their skills in order taking, table service, guest interaction and teamwork during their practical training. Their confidence improved throughout the program, and they became comfortable handling day-to-day restaurant operations.”
Tom Yum Kung Restaurant – F&B Service
“We were pleased with the attitude and development of the HMI Thailand trainees. They were hardworking, cooperative and willing to support the team during busy service periods. Over time, their speed, communication and understanding of restaurant service improved considerably. They gained valuable experience working in a real operational environment.”
“We have seen positive development in the HMI Thailand trainees during their practical training at Karon Sea Sand Resort. They came with a willingness to learn and gradually became more confident in handling real hotel responsibilities. Their discipline, teamwork and professional attitude have improved through practical exposure, and the training has helped prepare them for future careers in the hospitality industry.”
“The HMI Thailand trainees in our Housekeeping Department showed good discipline, attention to detail and willingness to learn. They gained practical experience in room preparation, cleanliness standards, hygiene procedures and daily housekeeping operations. Throughout their training, we noticed improvement in their speed, confidence and ability to work independently while maintaining hotel standards.”
“The HMI Thailand trainees showed a professional attitude and developed strong communication and guest-service skills during their Front Office training. They learned how to assist guests, communicate with different departments and handle daily front-office responsibilities. Their confidence, grooming and understanding of hotel operations improved significantly throughout the training period.”


















