Description
Institutional Training – 450 Hours:
- Professional bar organisation
- Beverage product knowledge
- Cocktail and mocktail preparation
- Beverage mixing techniques
- Bar tools, equipment and glassware
- Garnishing and beverage presentation
- Beverage costing fundamentals
- Bar stock and inventory management
- Bar hygiene and safety
- Responsible alcohol service
- Customer service communication and more.
Industry Training – 500 Hours:
Students will undertake supervised training in a suitable beverage-service environment, developing professional experience in bar setup, beverage preparation, service operations, inventory control and guest interaction, subject to applicable legal requirements.
Topics and Skills Covered: Professional beverage preparation, cocktail techniques, bar management, costing, guest service, inventory management and responsible service.
Training Methodology: Classroom instruction, beverage workshops, demonstrations, operational simulations and supervised workplace training.
Assessment Methods: Theory examination, practical bartending evaluation and industry performance assessment.
Award: HMI Professional Hospitality Training Award – Bartending Specialisation.
