Our Mission
To empower our applicants with the skills and knowledge they need to achieve their full potential while elevating the standards of service and knowledge in the hospitality industry through our comprehensive courses. We are committed to supporting the food and beverage industry in achieving its staffing and service goals and to helping our applicants find fulfilling careers by placing them in positions that align with their skills and interests.
Our Vision
To empower individuals and communities worldwide by providing access to quality education and practical knowledge, thereby creating a better future for all.
Our Motto
Unlock your potential, embrace self-development, and thrive with HMI.
Our Curriculum:
A comprehensive and dynamic learning experience designed to equip you with the skills and knowledge needed to excel in the hospitality industry Our courses are meticulously crafted to provide a solid foundation in all aspects of hospitality management, including customer service, event planning, culinary arts, and more. We offer a diverse range of subjects taught by industry experts, ensuring that you receive practical training that is relevant to today’s ever-evolving hospitality landscape.
Our classes are designed to be flexible and convenient for our students. We offer five 2-hour sessions
per day, with a one-hour lunch break in between. The schedule is as follows:
Round 1: 08.00 – 10.00 hrs.
Round 2: 10.00 – 12.00 hrs.
Lunch: 12.00 – 13.00 hrs.
Round 3: 13.00 – 15.00 hrs.
Round 4: 15.00 – 17.00 hrs.
Round 5: 17.00 – 19.00 hrs.
Our classes are open six days a week, from Monday to Saturday.
We are closed on Sundays.
Our Course of Study
Testimonials
“I became more independent and professional.”
Living and training in Thailand taught me many things beyond hospitality. I learned discipline, responsibility, teamwork and how to communicate with people from different countries. It was an important experience for my personal and professional growth.
“HMI Thailand supported me from training to practical experience.”
The teachers and coordinators were supportive throughout my program. I received both classroom knowledge and real workplace experience. I would recommend the program to students who want to build an international hospitality career.
“I learned much more than just theory.”
At HMI Thailand, we practiced what we learned in class and then experienced real hotel operations. The trainers supported me whenever I had questions, and I improved my communication and professional skills.
“My experience in Thailand changed my career direction.”
Before coming to HMI Thailand, I had limited international work experience. During my training, I learned hotel standards, teamwork, guest service and how to work under pressure. Now I feel much more prepared for my future career.
The practical training was the most valuable part for me.”
Working with experienced hotel staff helped me understand how a professional hospitality operation works. I improved my service skills, English communication and confidence when dealing with guests.
“The HMI Thailand trainees adapted well to our fast-paced restaurant and bar environment. They showed a positive attitude, good teamwork and a willingness to learn. During the training period, we saw clear improvement in their confidence, guest communication and service skills. They were supportive team members and handled their responsibilities professionally.”
“The students from HMI Thailand demonstrated good discipline, professionalism and a strong willingness to learn. They developed their skills in order taking, table service, guest interaction and teamwork during their practical training. Their confidence improved throughout the program, and they became comfortable handling day-to-day restaurant operations.”
Tom Yum Kung Restaurant – F&B Service
“We were pleased with the attitude and development of the HMI Thailand trainees. They were hardworking, cooperative and willing to support the team during busy service periods. Over time, their speed, communication and understanding of restaurant service improved considerably. They gained valuable experience working in a real operational environment.”
“We have seen positive development in the HMI Thailand trainees during their practical training at Karon Sea Sand Resort. They came with a willingness to learn and gradually became more confident in handling real hotel responsibilities. Their discipline, teamwork and professional attitude have improved through practical exposure, and the training has helped prepare them for future careers in the hospitality industry.”
“The HMI Thailand trainees in our Housekeeping Department showed good discipline, attention to detail and willingness to learn. They gained practical experience in room preparation, cleanliness standards, hygiene procedures and daily housekeeping operations. Throughout their training, we noticed improvement in their speed, confidence and ability to work independently while maintaining hotel standards.”
“The HMI Thailand trainees showed a professional attitude and developed strong communication and guest-service skills during their Front Office training. They learned how to assist guests, communicate with different departments and handle daily front-office responsibilities. Their confidence, grooming and understanding of hotel operations improved significantly throughout the training period.”
Our School Activity
