Content Of Program
- Module 1 Food and Beverage basics
- Module 2 Tasks and Responsibilities of service personnel
- Module 3 Food and Beverage Service set up each meal period
- Module 4 Sequences of service in a fine dining restaurant and
- Module 5 Guest complaint handling
- Module 6 Up-selling and getting back loyal customer
- Module 7 English for Food and Beverage staff
- Cancellation can be made at least one week prior to the training starts with 50% of total fee will be absorbed by the applicant. Cancellation less than 7 days will be no refund.
- The school will issue the Certificate for those participants who completely 100% attended the class and or less than 3 hours absence from the class.