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Culinary Arts


Course Details

  • Curriculum as per industry trends
  • Vegetable cutting
  • Mise en place
  • Organizational chart
  • Kitchen Hierarchy
  • Stocks, soup, sauces and salad
  • Fish cookery
  • Seafood cookery
  • Meat cookery
  • Vegetables, Fruits
  • Introduction to basic Thai cuisine

Let your creativity flow through flavours

Your first step towards becoming a chef, learn the art of basic and intermediate level of culinary techniques of classical continental cuisine.