Food and Beverage Service

Course Details

• Understanding Hospitality and catering industry
• Food and health safety
• HACCP
• F and B service operations
• Beverage studies
• Menu and courses
• Menu engineering
• 6 months training

Flawless service means attention to detail, and detailed training can help your wait staff deliver.

This module provides an overview of tasks, obligations and responsibilities of the job of a Food and Beverage steward, one of the practical objectives for any student beginning their career in hospitality.